Belgian Chocolate Mousse

Prep Time: 1 Minutes

Cook Time: 15 Minutes

Ready In: 16 Minutes

Servings: 12

I'm from Belgium and I want to share an authentic recipe from my country!

Ingredients:

3 eggs

200 g dark chocolate

250 ml cream

Directions:

1. Separate the eggs.
2. Mix the egg yolks with the melted chocolate.
3. Mix with whipped cream.
4. Mix with whipped egg white.
5. (Look at my video recipe on /watch?v=Onl5Lh0u3Lo ).

By RecipeOfHealth.com