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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups carrots, diced and boiled |
2 tablespoons butter |
2 teaspoons powdered sugar |
salt and pepper |
1 small onion, chopped |
1 tablespoon chopped parsley (fresh or dry flakes) |
Directions:
1. Mix all ingredients.
2. Put in a greased baking dish.
3. Bake at 350° for 15 to 20 minutes.
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