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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's an interesting carrot recipe - If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well! Ingredients:
8 carrots, sliced crosswise into 1/4-inch pieces |
1/3 cup heavy cream |
2 tablespoons unsalted butter |
2 teaspoons granulated sugar |
2 teaspoons dried parsley |
1/4 teaspoon nutmeg, grated |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
2. Drain water from pan & toss carrots with remaining ingredients.
3. Over low heat, stir carrots until sauce is heated through & serve.
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