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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make. Ingredients:
4 ounces margarine or 4 ounces butter |
2 eggs |
1/2 pint milk |
1 lb flour |
4 ounces sugar |
1 ounce yeast |
3 ounces currants or 3 ounces raisins or 3 ounces sultanas |
Directions:
1. Heat milk with 3oz of fat till it is just melted.
2. Cream the yeast with 3oz sugar.
3. Add to milk.
4. Sieve flour into a large bowl.
5. Make a well in centre.
6. Beat in the eggs and yeast.
7. mix to a soft dough.
8. Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
9. Turn on to a floured surface and knead well.
10. Roll into oblong about 16 x 12 inches.
11. Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
12. Roll dough up tightly and cut into about 16 slices.
13. Put onto a baking sheet for another 20- 30 minutes.
14. Bake at 450F for about 20 minutes.
15. Keep an eye on them.
16. When cold, ice with white water icing and pop cherry in midde.
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