Belgian Brownie Cocktail

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

The original recipe calls for 1 oz. Genever,but gin is ok if not available.

Ingredients:

1 ounce gin

1/2 ounce cognac or 1/2 ounce brandy

1 ounce chocolate liqueur

fill with heavy cream

ice cube

Directions:

1. Pour the gin, cognac and chocolate liqueur over the ice cubes.
2. Fill with heavy cream.
3. Stir gently.