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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
4 tablespoons flour |
2 teaspoons salt |
1 teaspoon pepper |
1 teaspoon paprika |
3 lbs boneless beef cubes |
1/2 cup butter |
6 large onions, sliced |
1 garlic clove, halved |
1 bay leaf |
1/4 teaspoon thyme |
1/2 cup celery leaves, chopped |
1/4 cup parsley |
3 tablespoons brown sugar |
2 1/2 cups beer |
2 tablespoons vinegar |
Directions:
1. Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
2. Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
3. In same pan over high heat, sear beef cubes, a few at a time.
4. Return onions and meat to pan. Set on low heat.
5. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
6. Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
7. Add vinegar. Simmer 5 minutes. .
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