Belarussian Champignon Croquettes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Champignons, just like every mushroom, are not especially rich in vitamins, proteins or minerals, but because of their taste they are often eaten in Poland turkey and eastern Europe. in poland people also make differrent champignon croquettes. Ingredients:
1 lb champignons(mushrooms) |
1 onion |
1 egg |
few scallions |
1 tablespoon dill |
1 tablespoon parsley |
1 clove garlic |
a slice of bread |
breadcrumbs (about 1/2 cup |
Directions:
1. 1. Cook champignons until they are soft (10-15 minutes). Coarsely chop onion and slightly fry it. Soak bread in few lukewarm water. Squeeze it.
2. 2. Using meat grinder, grind cooked champignons, squeezed slice of bread, fried onion, dill, parsley, scallions and garlic. Having it together in a bowl, stir in 1 egg and spoon by spoon add breadcrumbs until the point that you'll be able to form and fry croquettes.
3. 3. Form oval croquettes, roll them in breadcrumbs and fry. Serve with salad.
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