Begian Endive & Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Belgian Endive makes a delightful, different salad and I love this recipe. Ingredients:
1/3 cup walnuts or 1/3 cup pecan halves, toasted |
2 -3 belgian endive (apprx 1 lb) |
4 tablespoons walnut oil |
1 tablespoon champagne vinegar |
1 teaspoon fine thread orange marmalade |
1 green onion, minced (use white part only) |
salt and pepper |
Directions:
1. Cut off the bottom of the endive and separate the leaves, wash and spin dry.
2. Whisk together the oil, vinegar, marmalade and onion, season with salt& pepper.
3. Just before serving place endive leaves and walnuts in a salad bowl, pour over the dressing and toss.
4. Serve immediately.
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