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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Yummy to eat out of the jar or on Ice Cream. Ingredients:
1 1/2 cups pitted prunes |
1 cup golden raisin |
1 1/2 cups dried figs |
1 cup dried apricot |
1 cup dark raisin |
1 1/3-1 1/2 cups rum |
1 1/3 cups water |
1 cup sugar |
Directions:
1. In each of 3 wide mouth 1 pind clean, sterile jars layer 1/3 prunes, golden raisins, figs, apricots, and dark raisins.
2. Add 1/3 cup rum to each-or a touch more if you like.
3. In a 2 quart pan mix water with sugar, bring to a boil over high heat.
4. Pour hot syrup into each jar leaving 1/2 inch head space.
5. Cover and let stand until fruits are plump-around 1 week.
6. Check after 2 days and add rum if fruit is dry on top.
7. After a week you are ready to serve-keeps up to 2 months.
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