Beets with Orange Vinaigrette (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 (15-ounce) cans baby beets, drained |
2 tablespoons raspberry vinegar |
2 tablespoons freshly squeezed orange juice |
3 tablespoons good olive oil |
1 1/2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup small-diced red onion (1 small onion) |
2 large seedless oranges, zested |
segments 2 large seedless oranges |
Directions:
1. Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.
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