Beets with Orange Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Barefoot Contessa Cookbook, FoodTV Difficulty: Easy Prep Time: 15 minutes Yield: 4 to 6 servings I learned to appreciate beets....never really cared for them but this recipe makes them taste sweet and yummy. The flavor gets better over a few days in the fridge. Worth a try if you don't really like beets Ingredients:
45 ounce baby beets, drained |
2 tablespoons raspberry vinegar |
2 tablespoons freshly squeezed orange juice |
3 tablespoons olive oil(good) |
1 1/2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup red onion (1 small onion,small-diced) |
2 large seedless oranges, zested, then segmented |
Directions:
1. Drain the beets and dice into 1/2-inch cubes.
2. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
3. Zest the oranges and then segment over a bowl to catch the juices.
4. Add the orange zest, orange segments, and any juices and mix well.
5. Taste for seasoning and serve cold or at room temperature.
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