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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One of my original recipes using ideas from Zaar. Use cooked raw beets, not already pickled. Ingredients:
4 tablespoons butter |
2 onions, chopped |
1 teaspoon sugar |
1 tablespoon balsamic vinegar |
1/4 teaspoon salt |
pepper, to taste |
3 cups beets, cooked and cubed |
Directions:
1. Melt the butter in large saucepan and cook onions until tender, about 5-6 minutes.
2. Add sugar and vinegar, stirring until sugar is dissolved and onions appear carmelised, about 2-3 minutes.
3. Sprinkle with salt and pepper and stir.
4. Add beets and heat through.
5. Enjoy!
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