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Prep Time: 15 Minutes Cook Time: 48 Minutes |
Ready In: 63 Minutes Servings: 4 |
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If you like beets, you'll love this recipe. For those who don't like beets, these may just change that! Ingredients:
2 teaspoons canola oil |
1 small onion, chopped |
1 clove garlic, minced |
1 1/2 teaspoons cumin seeds |
2 tablespoons all-purpose flour |
5 medium beets, peeled and quartered |
2 tomatoes, peeled,seeded and chopped |
1 1/2 cups water |
1 teaspoon salt |
Directions:
1. Heat a medium saucepan over medium-high heat.
2. Pour in oil and saute onion and garlic until translucent.
3. Mix in cumin seed and saute an additional 2 minutes.
4. Sprinkle in flour and saute 1 minute more.
5. Stir in beets, tomatoes, water, and salt.
6. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.
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