Beets With Olive Oil Garlic And Parsley |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a very tasty beet recipe. The combination of the beets and herbs is decadent. Ingredients:
4 medium beets boiled or steamed |
2 tablespoons extra virgin olive oil |
1 large garlic clove minced |
1 tablespoon finely chopped fresh parsley |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Slice beets and heat olive oil in well seasoned sauté pan over medium heat.
2. Spoon in the garlic.
3. When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes.
4. Sprinkle parsley and salt over the beets and grind over some fresh pepper and sauté for 1 minute.
5. Serve immediately.
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