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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I couldn't decide what to do with all the beets, so I tossed them onto the grill. Ingredients:
6 beets, scrubbed |
2 tablespoons butter |
salt and pepper to taste |
Directions:
1. Preheat an outdoor grill for high heat.
2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
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