Beets In Tangy Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Delicious and SO good for you, this is a great winter salad that you can serve at any temperature. If you can, roast rather than boil the beets for best flavour. Ingredients:
1/2 cup non-fat yogurt |
1 tbsp dijon mustard |
1 tbsp yellow mustard |
1 tsp horseradish |
1 pound cooked beets, peeled and diced |
1 tsp dillweed |
Directions:
1. Mix the yogurt, mustards and horseradish.
2. Stir in the beets and dillweed.
3. Serve immediately or chill.
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