Beets in Orange Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (1 lb) jars beets, sliced |
1/4 cup frozen orange juice concentrate, thawed |
2 tablespoons frozen orange juice concentrate, thawed |
1/4 cup cider vinegar |
2 tablespoons cider vinegar |
1 1/2 tablespoons dijon mustard |
1 1/2 tablespoons soy sauce |
3 tablespoons oil |
Directions:
1. Rinse beets, drain, and blot dry.
2. Combine beets with remaining ingredients.
3. Chill, marinating beets a minimum of 6 hours but preferably overnight. Drain and serve.
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