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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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To ensure your family eats their veggies, our Test Kitchen home economists suggest you top beets with an irresistible orange glaze. More Sauce Recipes Ingredients:
8 whole fresh beets |
1/4 cup sugar |
2 teaspoons cornstarch |
dash pepper |
1 cup orange juice |
1 medium navel orange, halved and sliced, optional |
1/2 teaspoon grated orange peel |
Directions:
1. Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm.
2. In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and peel. Pour over beets. Yield: 8 servings.
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