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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Maple syrup makes this a nice and different side dish. Ingredients:
250 g beets, raw |
1/4 teaspoon salt |
1/2 cup water |
1 tablespoon margarine |
1 small orange, sliced |
1/3 cup maple sugar |
Directions:
1. Scrape and slice beets.
2. In pan combine beets with salt and water, bring to a boil.
3. Cover and cook for 10 minutes.
4. Uncover and cook for 3 minutes longer, until liquid evaporates.
5. Add margarine, orange slices and syrup.
6. Cook slowly, turning beets to coat for 15 minutes.
7. Serve immediately.
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