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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 5 |
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Beets are a great tasting veggie that is so overlooked. I love it by itself or in Crock pot stews. This recipe is just simply beets baked and delicious! Ingredients:
4 -5 whole beets |
1/4 cup water |
1 fresh lemon, juice of |
4 tablespoons olive oil |
salt |
pepper |
Directions:
1. Remove tops and tails from beets (add them to your compost heap, or use leaves for juicing).
2. Rinse roots well to remove any dirt.
3. Place beets in a small, shallow baking dish.
4. Cover beets with 1/4 cup of water and juice from 1 Lemon.
5. Drizzle olive oil over beets.
6. Season with salt and pepper.
7. Bake in oven for 30 to 45 minutes or until tender.
8. Remove baking dish from oven; allow beets to cool.
9. Rub beets gently to remove skins. ( I leave skins on in Crock pot recipes).
10. Cut into quarters and set aside until ready to serve.
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