Beets and Potatoes With Truffle Oil |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
YUMMY and pretty. Great for a dinner party. Ingredients:
4 potatoes (scrubbed) |
4 small beets (scrubbed) |
2 tablespoons truffle oil |
1/4 cup butter |
salt & fresh ground pepper (to taste) |
half-and-half (as needed) |
Directions:
1. Boil the potatoes and beets until tender.
2. Drain. Let cool. Peel.
3. Mash with the rest, adding enough half and half to achieve desired consistancy.
4. YUM!
|
|