Beets and Goat Cheese Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found in a magazine. Ingredients:
2 (14 1/2 ounce) cans sliced beets, drained and coarsely chopped |
1 (11 ounce) can mandarin oranges, drained |
1/2 small red onion, thinly sliced |
4 cups mixed salad greens |
1 (4 ounce) package goat cheese, crumbled |
1/2 chopped walnuts |
Directions:
1. In a large bowl, combine beets, orange and onion. Top with vinaigrette dressing and gently toss to coat.
2. On a large serving platter, arrange salad greens. Top with beet mixture, then cheese and walnuts. Just before serving, top with additional dressing.
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