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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Canned beets never tasted so good. Ingredients:
1 (16 ounce) can sliced beets, drained with liquid reserved |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1 tablespoon brown sugar |
1 teaspoon cornstarch |
1 tart green apple, peeled and sliced |
Directions:
1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.
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