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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This was submitted by Kavita Bhalla and appeared in this week's Thursday magazine. Wonderful and healthy cool treat to have in the hot summer months. Ingredients:
250 g plain low-fat yogurt, beaten |
1 medium beetroot, boiled,cooled and grated |
1 small carrot |
100 g green grapes or 100 g black grapes, washed and halved |
4 teaspoons sugar |
1/4 teaspoon cumin powder |
salt |
1 pinch black pepper |
4 -5 green grapes, washed and halved (to garnish) |
Directions:
1. Put the yogurt in a bowl.
2. Add cumin powder, salt, black pepper and sugar to it and mix well.
3. Add grated beetroot and carrot.
4. Fold in grapes and mix well.
5. Garnish with 4-5 grapes (halved).
6. Serve chilled.
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