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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A traditional Sudani salad. Ingredients:
1 beetroot |
2 carrots |
3 tomatoes |
1 green capsicum (pepper) |
lettuce |
4 spring onions |
1 tablespoon vinegar |
1 lemon |
1 tablespoon sesame oil |
1 pinch salt |
Directions:
1. Chop vegetables into even sized pieces and mix together.
2. Sprinkle with vinegar, lemon juice and sesame oil.
3. Add salt and toss.
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