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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A slightly different way to have beetroot. Ingredients:
2 beetroots |
2 apples (i use granny smiths) |
1 spring onion |
1/4 cup plain yogurt |
1 tablespoon lemon juice |
1/2 cup chopped parsley |
Directions:
1. Trim, peel and grate the beetroot.
2. Grate apples, leaving skin on.
3. Place grated apple in a sieve and drain.
4. Trim spring onion and slice thinly.
5. Mix beetroot, apple and onion together.
6. Fold through yoghurt and lemon juice.
7. Mix through parsley.
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