Beetroot Leaf and Ricotta Salad

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 4

this is suggested as an accompaniment to honey and balsamic lamb chops.

Ingredients:

150 g beet leaves (5 1/4 oz)

120 g ricotta cheese (4 1/4 oz)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Directions:

1. Place all items in a bowl and toss to combine.