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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Gorgeous looking hummus...mrtz this one's especially for u since your in love with beetroot Ingredients:
5 fresh beetroots peeled & boiled until soft |
2 400g cans chickpeas, rinsed, drained |
100ml olive oil |
75g (1/4 cup) peanut butter/tahini |
3 garlic cloves, crushed |
1 tbs ground cumin |
3 tbsps lime/lemon juice |
salt & freshly ground black pepper |
Directions:
1. Place all ingredients into a blender and process till smooth.
2. If it is too thick, gently drizzle a little more olive oil into the mixture until just right
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