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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The dark hazelnut flavours really complement this sweet tangy vegetarian salad. Ingredients:
1/3 cup beetroot, chunks chopped (canned is fine) |
50 g hazelnuts |
1/2 tomato, diced |
1/2 red onion, thinly sliced |
lettuce, shredded roughly |
1 teaspoon honey |
1 teaspoon extra virgin olive oil |
salt and pepper, to taste |
1 teaspoon balsamic vinegar |
Directions:
1. Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
2. Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
3. Just before serving, pour over the dressing.
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