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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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If you like beetroot you will like this. It is something a friend and I played around with. Ingredients:
500 g trimmed beetroots |
1 clove garlic, crushed |
200 g yogurt |
1 teaspoon ground cumin |
2 teaspoons lemon juice |
Directions:
1. Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
2. Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
3. I use gloves for this.
4. Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.
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