 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is from a Woolworth's Fresh magazine and came from a segment on entertaining on a budget Ingredients:
450 g of drained beetroots |
1 cup walnuts, other nuts would be ok |
3 -4 tablespoons thick natural yoghurt |
1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice |
Directions:
1. Process nuts till fine. 2. Add beetroot and process with nuts. 3. Add yoghurt and spice blend. 4. Blend till smooth 5. Serve with pita crisps. |
|