Beetroot and Horseradish Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Ingredients:

1 (425 g) can baby beets, coarsely chopped

3 tablespoons light sour cream

2 tablespoons horseradish cream

1 tablespoon lemon juice

Directions:

1. Process in a food processor until smooth.
2. Cover and refrigerate until ready to serve.