Beet Sweet Potato Veggie Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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1 c = 100 cals (uses 4 beets, 1 sweet potato, 2 cans starchy beans) Ingredients:
4 c cabbage |
1 large onion |
2 carrots |
6 stalk celery |
8 oz sweet potato |
1 c beets |
32 oz canned green beans |
32 oz canned tomato , diced |
16 oz wax beans |
1 lg sweet pepper |
2 c black beans |
2 c butter beans |
3 c broccoli |
1 c cauliflower |
1/2 c water chestnut canned , sliced |
Directions:
1. , dice, slice, grate, shred as desired, add 8 packs/cubes salt free bullion, spice to taste and cook all until tender
2. add canned green & wax beans and broccoli and cauliflowerf (summer squash/zucchini) types of quick cooking veggies later/last
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