Beet Slaw with Tangerines and Yogurt |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Time: 20 minutes. Ingredients:
3 large beets (1 lb. total), trimmed |
zest from 2 tangerines |
1/4 cup fresh tangerine juice |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup greek yogurt |
Directions:
1. Put beets in a microwave-safe bowl, cover with plastic wrap, and microwave on high until tender when pierced, about 10 minutes; or use leftover cooked beets.
2. Slip off peels under cold running water, then shred beets into a medium bowl. Add zest, tangerine juice, garlic, salt, pepper, and yogurt; stir to combine. Serve with tangerine segments over salad greens, or alongside roasted chicken or lamb.
3. Note: Nutritional analysis is per serving.
|
|