Beet Sangria with Winesap Apples |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 winesap apples, or other firm apple, cut into wedges |
1/2 lemon with peel, cut into wedges |
5 medium beets |
grapes, orange wedges, or pineapple slices for garnish |
Directions:
1. Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.
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