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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special. Enjoy. Ingredients:
2 beets, trimmed |
1 tablespoon coarse grain mustard |
1 tablespoon fresh lemon juice |
2 tablespoons fresh dill, chopped |
1 shallot, trimmed, thinly sliced |
salt and pepper |
Directions:
1. Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
2. Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.
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