Beet Salad With Chives (Salatat Shamandar) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Syria and Lebanon. Ingredients:
5 large fresh beets |
2 garlic cloves, crushed |
2 tablespoons fresh cilantro, finely chopped |
4 tablespoons fresh chives, finely chopped |
4 teaspoons olive oil |
4 tablespoons vinegar |
salt and pepper, to taste |
4 tablespoons fresh parsley, chopped to garnish |
Directions:
1. Boil the beets until tender.
2. When beets are cool enough to handle, peel, dice, and place in a salad bowl.
3. Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper.
4. Chill for at least 1 hour.
5. Stir, sprinkle with parsley and serve.
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