Beet Salad With Apples and Oranges |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets. Ingredients:
4 beets, roasted and chopped |
1 granny smith apple, chopped |
1 clementines or 1 mandarin orange, chopped |
1/4 cup feta cheese |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon dijon mustard |
salt and pepper |
Directions:
1. Roast unpeeled beets in a covered casserole at 400F for one hour.
2. Let beets cool, remove skins and chop.
3. In a medium bowl combine chopped beets, apple, orange and feta cheese.
4. Whisk remaining ingredients together in a small bowl and add to salad.
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