Beet Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 can(s) pickled beets

4 cup(s) baby arugula (any greens)

1 can(s) grapefruit segments drained

1/4 cup(s) almonds

1/4 cup(s) parmagiano reggiano shaved

2 tablespoon(s) raspberry blush vinegar

2 tablespoon(s) extra virgin olive oil

salt & pepper

Directions:

1. Toss the salad gently with dressing.
2. Toss beets gently with dressing (separately).
3. Arrange the dressed beets on the salad and top with the nuts and shaved parmagiano cheese.

By RecipeOfHealth.com