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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Another very delightful salad. This goes great on a salad buffet. Can also be served as an appetizer. I have served it with chicken, pork and seafood and it goes well with all. Hope you enjoy it as much as we do. Ingredients:
2 pounds raw beets |
dressing |
1 cup water |
1 tablespoon sugar |
2 teaspoons apple cider vinegar |
1/2 teaspoon cinnamon |
1 teaspoon grated horseradish |
1 pinch allspice |
1 pinch ground cloves |
Directions:
1. Place beets in a pot with enough water to cover them then bring to a boil and simmer 3 hours.
2. Cool beets under cold running water then peel off skin and slice or dice to your preference.
3. Bring 1 cup of water to boil then stir in vinegar and spices and pour hot mixture over beets.
4. Let cool.
5. Cover and refrigerate.
6. Serve cold.
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