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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds beets, boiled, peeled and thinly sliced |
3 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1 teaspoon caraway seeds |
1/3 cup olive oil |
salt and pepper |
6 radishes, trimmed and thinly sliced |
3 scallions, thinly sliced |
green leaf lettuce |
3 tablespoons finely chopped parsley |
Directions:
1. Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.
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