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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When I was growing up, mom would turn leftover beets into a salad using mayonaise. I didn't particularly care for it. But someone mentioned that that beets pairs well with balsalmic vinegar and lemon. Hmmmm so I tossed together a quick recipe with some leftover beets and I ended up rather enjoying it! Ingredients:
6 -8 beets, small |
2 teaspoons olive oil |
1 pinch salt |
1 pinch pepper |
1 tablespoon balsamic vinegar |
1 tablespoon basil, fresh |
Directions:
1. Coarsly dice cooled beets into bite-size pieces. Add remaining ingredients and toss. Serve with mixed greens or with cottage cheese. Add some lemon zest and pepper to the cottage cheese to liven it up!
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