Beet Relish

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

The original poster was Evelyn Kenney.

Ingredients:

2 cups coarsely shredded, cooked beets

2 tablespoons chopped red onions

2 tablespoons red wine vinegar

1 teaspoon sugar

2 tablespoons dijon mustard

3 tablespoons vegetable oil

salt and pepper

Directions:

1. Combine all ingredients and mix well together.
2. Chill well.