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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Using leftover beets, I came up with this delcious pesto which can be used for a salad, garnish or whatever you love to use it for. Garnish with a dollop of thick yoghurt or sour cream if you wish Ingredients:
3 medium fresh beets |
1/4 bunch italian parsley, chopped |
1 garlic clove minced |
1/4 cup almonds chopped fine |
salt and pepper |
olive oil as needed |
optional: grated parmesan or romano cheese |
salt and pepper to taste |
Directions:
1. Cook beets by favorite method
2. when cool, peel and cut up
3. Place in food chopped and chop fine ( not a puree )
4. Chop almonds, parlsey and garlic together
5. Mix all together
6. Add extra virgin olive oil to taste
7. Season to taste
8. Add grated cheese if desired
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