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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils -and severe sinus relief (or burning) can occur. So be careful! /beet-maror/ Ingredients:
1 horseradish root, peeled and chopped (about 4 inches) |
1 -2 tablespoon apple cider vinegar |
1 raw beet, peeled and diced into 1/2 inch cubes |
Directions:
1. Combine all ingredients in food processor.
2. Pulse until horseradish and beets are well ground.
3. Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
4. Store in a glass container.
5. Serve.
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