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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Just mention the word beet and most kids turn up their noses. Our two children never rushed to the table for beets...but now, when I mention that I'm serving this salad, the response is just the opposite. My mother would prepare dish for me when I was a little girl. It was the only way I'd eat this ruby vegetable.—Sue Gronholz, Beaver Dam, Wisconsin Ingredients:
1 package (7 ounces) shell macaroni, cooked and drained |
1 package (10 ounces) frozen peas, cooked and drained |
1/4 cup diced celery |
1/4 cup chopped onion |
2 cans (16 ounces each) diced beets, drained |
1 cup mayonnaise |
salt and pepper to taste |
Directions:
1. In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. Yield: 16 servings.
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