Beet Koshumbir - Beet Salad with yogurt |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium Ingredients:
4 medium peeled beets, , cooked,cooled and cut into small dice |
16 ounces plain low-fat yogurt |
chopped fresh dill (, for garnish) |
Directions:
1. Fold the beets gently into the yogurt.
2. Place in a serving bowl and garnish with chopped dill.
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