Beet Juice Sauce (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cups beet juice, from about 2 pounds peeled beets |
3 tablespoons canola oil |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.
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