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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Company's Coming. Sounded interesting to me. Ingredients:
6 large fresh beets, peeled and cut |
5 cups water |
3 cups reserved beet juice, plus water if needed |
1 1/4 ounces unsweetened lemonade mix |
1 (2 ounce) package fruit pectin crystals |
4 cups granulated sugar |
1 pinch table salt |
Directions:
1. Cook beets in water until tender. Drain and reserve juice.
2. Combine reserved juice, drink powder and pectin in large pot. Stir and bring to a boil over medium-high heat. Boil 6 minutes without stirring.
3. Stir in sugar and salt. Return to a boil.
4. Boil rapidly on high for 1 minute. Skim of foam.
5. Pour into hot sterlized jars to within 1/4 inch of top. Place sterlized metal lids on jars and screw metal bands on securely. For added assurance against spoilage you may choose to process in a boiling water bath for 5 minutes.
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