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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This beet hummus recipe comes from Elise over . She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts. /beet-hummus/ Ingredients:
4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets) |
1/4 cup raw tahini paste |
1/4 cup lemon juice |
1 small garlic clove, pressed |
1/4 teaspoon celtic sea salt |
Directions:
1. Place all ingredients in a food processor and pulse until smooth.
2. Serve with crackers (Elise suggests topping with goat cheese).
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